Throwback Travel: Icelandic Winter and Meeting the Natives

When we told our friends that we were planning a winter excursion to an island, this statement likely conjured an image of a warm, tropical Carribean island with throngs of tourists all with the same idea – escaping the winter cold. Not exactly what we were thinking at that time…

What is there to do in Iceland during the winter? Are you crazy?

Iceland had been on my bucket list for ages; I’ve always imagined that someday, I would visit and take a long road trip in a rugged vehicle around the famous Ring Road to see the entire island and all of its natural beauty (I definitely plan to go back to do this!).

I started to do a lot of online research, and undoubtedly there are many more articles about things to do in the Land of the Midnight Sun during the summer months; the winter months even restrict tourists from certain activities and venturing to specific areas. It’s dark! It’s cold. Ice is in the country name! What could we possibly be thinking?

Still, we were determined to spend part of December in a winter wonderland. We wanted to go somewhere that felt like it was winter and perhaps even see Christmas markets. Iceland is also a lot closer than mainland Europe. All these factors helped us finally bite the bullet and book our tickets. We were headed to Reykjavik!

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View of the city from the Hallgrímskirkja

One of the first things we did in Iceland on our first night was visit the Tin Can Factory for its Meet the Natives session. We were able to walk from our AirBnB booking on the main street, Laugavegur. We booked the only reservations that night for the Meet the Natives session. We spent several hours at the Tin Can Factory, learning a bit about the history of Iceland, sampling Icelandic cuisine (which included fresh Icelandic butter and geothermal bread, pumpernickel bread, herbs and spices), and learning a bit about the language. We were even assigned our own Icelandic names!

Toward the end, we learned how to make Icelandic pancakes, and sat down to enjoy our creations. The pancakes with cream, fruit toppings, and homemade whipped cream were amazing. The classroom was dark, because the sun had long set by the time we started class. Here’s what the classroom looked like:

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The Tin Can Factory classroom

We also got to try some Christmas food and the Icelandic Christmas drink Malt go Appelsín.

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Icelandic food sampler

We headed back to our booked apartment, with stomachs stuffed and ready to spend a week exploring Reykjavik and the surrounding areas. So far, Iceland in winter was a winner!