Quebec City blew us away with amazing vegetarian food options. See, in the past, we’ve had trouble finding vegetarian fare in some of places that we’ve travelled. For Quebec City, I researched and made reservations weeks before we left to avoid the last minute scramble to find grub (trying to find food when you’re really hungry is such a pain). The verdict?: Quebec City is one of the top food cities of my life! Some food highlights of our trip include:
Chez Rioux & Pettigrew: This place was close to our hotel and absolutely adorable. The atmosphere had a really cool “farm-to-table” rustic vibe. The butternut squash soup was amazing. The grains/veggie ball dish with date puree was also incredible!
La Planque: This restaurant was a bit further from our hotel (we ended up taking a taxi). We were lucky enough to sit in the back with a full view of the kitchen, so we had a fun time watching the chefs at work. We told the waiter that we were vegetarian and they ended up making us a customized meal!
Le Clocher Penché: An excellent brunch place that we found during our walk through St. Roch. We got the vegetarian plate (onion banjos, orange yogurt, crispy endive, squash pickle, and cashew) and the soup of the day – a root vegetable soup.
My favorite restaurant of the trip was probably Légende, which was a short walk from our hotel. This restaurant was fantastic. We were told that they used all locally sourced products for their dishes. The ambience was awesome – the restaurant was dimly lit with cute string lights. We sat next to the windows watching the snow fall. We had the homemade tofu and vegetable forest (mustard vinaigrette, black garlic crumble, with enoki and chanterelle mushrooms), cricket handmade pasta (kale, oyster mushrooms, and vegetable jus), and the ricotta and flax seed cavatelli (mushroom, pangrattato, eggplant puree, and 1608 cheese). For dessert, I opted for the sea buckthorn curd, because I rarely see sea buckthorn on menus!
As far as disappointing dining experiences, we had dinner one evening at Aux Anciens Canadiens. The restaurant is charming inside with its old world vibe, but the food was bland and not particularly memorable. We were later told that this restaurant mostly catered to tour groups. We were excited to try the maple syrup pie (I had even made my own from recipes online in anticipation for this trip). My pie was better, which I guess is a good thing since that means I don’t necessarily need to rush back to Aux Anciens Canadiens to get my fill.